| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Devil's food cake mix |
| 1 1/4 |
c |
Water |
| 1/3 |
c |
Oil |
| 3 |
|
Eggs |
| 1/2 |
c |
Finely chopped nuts |
| 36 |
|
Ice cream cones, flat bottom |
|
|
cones |
| 1 |
|
Ready to spread frosting |
|
|
any flavor |
|
|
Candy decorations, M&M's |
|
|
candy corn etc. |
INSTRUCTIONS
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix,
water, oil, and eggs; mix at low speed until moistened. Beat 2 minutes
on high speed. Fold nuts into batter. Place ice cream cones on cookie
sheets. Fill with batter to within 1 inch of tops of cones. Bake for
20 to 25 minutes or until cake springs back when touched lightly in
center. Cool completely. Spread frosting on tops of cakes. Decorate
with candy. Posted to Bakery-Shoppe Digest V1 #230 by Becky Kivak
<bkivak@bellsouth.net> on Sep 11, 1997
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