| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Pies, Fruits |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Rhubarb, diced |
| 1 1/2 |
c |
Sugar |
| 1 |
|
Egg, slightly beaten |
| 3 |
tb |
Flour |
|
|
Pinch salt |
|
|
Pastry for 2 pie crust pie |
INSTRUCTIONS
Preheat oven to 400 degrees. Mix together all ingredients and place in
pastry shell. Score top crust and place over Rhubarb mixture; flute edges.
Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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