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Fluff Seven-minute Frosting

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

1 c Marshmallow fluff
2 Egg whites, at room
temperature
1 c Sugar
1/4 t Cream of tartar
1/8 t Salt
1/4 c Water
1 t Vanilla extract

INSTRUCTIONS

In double-boiler top over hot, not boiling water, combine all
ingredients except vanilla. With hand mixer, beat until soft peaks
form. Remove from heat and continue beating until stiff. Beat in
vanilla. Makes enough to fill and frost two 8-or 9-inch layers.  Recipe
by: Marshmallow Fluff®  Posted to brand-name-recipes by
Barbra<barbra@pipeline.com> on Feb  03, 1998

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