| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Marshmallow fluff |
| 2 |
|
Egg whites; at room temperature |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Cream of tartar |
| 1/8 |
ts |
Salt |
| 1/4 |
c |
Water |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In double-boiler top over hot, not boiling water, combine all ingredients
except vanilla. With hand mixer, beat until soft peaks form. Remove from
heat and continue beating until stiff. Beat in vanilla. Makes enough to
fill and frost two 8-or 9-inch layers.
Recipe by: Marshmallow Fluff®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”