| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Baking soda |
| 1 |
tb |
Baking powder |
| 5 |
tb |
Shortening (I use 1/2 vegetable shortening(solid) & 1/2 butter) |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
From: Sarah Henderson <sehender@reed.edu>
Date: Thu, 5 Aug 1993 16:10:18 -0700 (PDT)
Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter
with pastry blender or use your hands. Make a well in the middle, pour in
buttermilk, and using a fork lightly mix until flour is moistened
thoroughly. On floured surface, knead 3 times. Pat dough out until 1/2 inch
thick or thicker if you like. Cut into rounds with an inverted drinking
glass or a biscuit cutter. Set biscuits into a greased pan so that their
edges touch. Bake 12-15 minutes at 450 degrees.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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