| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes &, Frostings |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 1/8 |
ts |
Cream of tartar |
| 3 |
|
Egg whites |
| 1 |
pn |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring
mixture to a boil, stirring sides of the saucepan with a brush dipped in
water to remove any sugar crystals. Cover and boil for about 3 minutes or
until a candy thermometer registers 245 degrees.
Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in
syrup as you continue to beat the whites. Beat until cool and frosting is
soft and fluffy. Fold in vanilla.
Yield: frosting for two layer 9-inch cake Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #348
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6770
From: 4paws@netrax.net (Shermeyer-Gail)
Date: Fri, 20 Dec 1996 17:35:13 -0500
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