| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter — softened |
| 1/2 |
ts |
Vanilla |
| 1 |
lb |
Powdered sugar |
| 1/2 |
c |
Cocoa |
| 2 |
|
Egg white — unbeaten |
| 1/4 |
c |
Boiling water |
INSTRUCTIONS
Cream butter with vanilla and 1/2 cup of powdered sugar. Add cocoa and egg
whites. Continue beating, adding powdered sugar and boiling water
alternately until desired consistency is reached.
Recipe By : Elizabeth Powell
From: Cindy@sierra.Uucp (Cindy Johnston
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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