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Fluffy Cranberry Delight

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

4 c Cranberries
1 1/2 c Sugar
3/4 c Water
1 Envelope plain gelatin
1/4 c Lemon juice
2 tb Orange juice
1 1/2 c Whipping cream
3 tb Confectioners' sugar
1 ts Vanilla extract

INSTRUCTIONS

In a saucepan, bring cranberries, sugar and water to a boil. Reduce heat
and cook until berries burst. Strain through a food mill or sieve into a
large bowl.  Add gelatin, lemon juice and orange juice. Cool until mixture
coats the back of a spoon. In a small bowl, whip cream until soft peaks
form. Add confectioners sugar and vanilla; whip until stiff peaks form.
Fold into cranberry mixture.  Chill until set. 8-10 servings.
Posted to EAT-L Digest 27 October 96
Date:    Mon, 28 Oct 1996 11:39:01 -0600
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>

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