| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Warm water |
| 1/8 |
t |
Cream of tartar |
| 1 |
ds |
Salt |
| 1 |
T |
Just Whites |
INSTRUCTIONS
Mix Just Whites in water. Add all ingredients on top of double boiler.
Place over simmering water. Using an electric mixer, beat on a high
speed until stiff peaks form. Each 45 CALS, 0G FAT Source: Just
Whites: Deb El Foods (Product Recipe leaflet) Posted to EAT-LF Digest
by Pat_H <kitpath@earthlink.net> on Dec 06, 1999, converted by
MM_Buster v2.0l.
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