| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Frosting |
8 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/3 |
c |
Granulated sugar |
| 1/8 |
ts |
Cream of tartar |
| 5 |
tb |
Water |
| 1 |
ds |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine egg whites, sugar, cream of tartar, water & salt in top of a double
boiler. Beat with electric beater about 5 minutes or until frosting stands
in fairly high peaks. After 5 minutes, add vanilla & continue beating until
fairly stiff.
MRS ELAINE MC KOWAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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