| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 1 7/8 |
c |
WATER; COLD |
| 1 3/4 |
oz |
MILK; DRY NON-FAT L HEAT |
| 4 |
lb |
ORANGES FRESH |
| 3 1/2 |
lb |
PINEAPPLE SLICED #10 |
| 3 |
lb |
GRAPE FRESH |
| 4 |
lb |
BANANAS FRESH |
| 2 |
lb |
CHERRIES MARACHINO |
| 1 |
lb |
MARSHMALLOW; WHITE |
| 1 |
tb |
SUGAR; GRANULATED 10 LB |
| 8 |
oz |
TOPPING DES & BAK |
| 1 |
tb |
IMITATION VANILLA |
INSTRUCTIONS
1. DRAIN PINEAPPLE; DRAIN CHERRIES AND CUT INTO HALVES.
2. COMBINE PINEAPPLE, CHERRIES, ORANGES, GRAPES, BANANAS, AND
MARSHMALLOWS; MIX WELL. SET ASIDE FOR USE IN STEP 4.
3. POUR COLD WATER INTO MIXER BOWL; ADD TOPPING, MILK, SUGAR, AND
VANILLA. USING WHIP AT LOW SPEED, WHIP 3 MINUTES OR UNTIL THOROUGHLY
BLENDED.
SCRAPE DOWN BOWL. WHIP AT HIGH SPEED 5 TO 10 MINUTES OR UNTIL STIFF PEAKS
ARE FORMED.
4. FOLD MIXED FRUIT INTO WHIPPED TOPPING. MIX CAREFULLY UNTIL THOROUGHLY
BLENDED.
5. REFRIGERATE UNTIL READY TO SERVE.
:
NOTE: IN STEP 2, 5 LB 10 OZ (15 ORANGES) FRESH ORANGES A.P. WILL YIELD
4 LB PEELED ORANGES. 3 LB 6 OZ FRESH GRAPES A.P. WILL YIELD 3 LB SEEDED
GRAPES. 6 LB 3 OZ (15 BANANAS) FRESH BANANAS A.P. WILL YIELD 4 LB THINLY
SLICED BANANAS.
Recipe Number: J00500
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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