| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
24 |
Servings |
INGREDIENTS
| 1/4 |
c |
Low-fat sour cream |
| 1/4 |
c |
Peach preserves |
| 7 |
oz |
Marshmallow creme, (1 jar) |
| 1/4 |
c |
Almond brickle chips (such as Bits 'O Brickle) |
| 4 |
|
Dozen whole strawberries with green caps |
|
2 |
strawberries). |
INSTRUCTIONS
Combine sour cream, preserves, and marshmallow creme in a bowl, stirring
with a wire whisk until blended.
Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips
just before serving. Yield: 1-1/2 cups (serving size: 1 tablespoon dip and
Per serving: 50 Calories; 1g Fat (16% calories from fat); 1g Protein; 11g
Carbohydrate; 0mg Cholesterol; 6mg Sodium
Serving Ideas : Serve with strawberries.
Recipe by: Cooking Light, April 1995, page 78
Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.
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