| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Desserts, Londontowne |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cake flour, sifted |
| 3 |
ts |
Baking powder |
| 1/3 |
c |
Shortening |
| 1 |
ts |
Vanilla |
| 1 1/3 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
c |
Milk |
| 4 |
|
Egg yolks |
INSTRUCTIONS
Sift together dry ingredients and put in mixing bowl. Add shortening and
half the milk. Mix. Add remaining milk, vanilla, and egg yolks. Blend
well. Pour into 2 greased and floured round layer pans and bake at 350
degrees for 30-35 minutes.
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
A Message from our Provider:
“To dyslexic atheist: There is a dog”