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Fluffy Grasshopper Pie

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CATEGORY CUISINE TAG YIELD
Dessert/din, Gelatin pow 8 Servings

INGREDIENTS

1 1/2 c Reduced fat Oreo® cookie
crumbs
1/4 c Reduced fat margarine
melted
3 T Granulated sugar
3 oz Lime gelatin powder
2/3 c Boiling water
1/2 c Cold water
Ice cubes
1 t Peppermint extract
8 oz Cool Whip® Free, thawed

INSTRUCTIONS

To prepare crust, combine crumbs, margarine, and sugar in a mixing
bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture
evenly in pie pan. Chill 1 hour, or until firm. To prepare filling,
completely dissolve gelatin powder in boiling water. Combine cold
water and ice cubes to make 1 1/4 cups. Add to gelatin mixture,
stirring until slightly thickened. Remove any unmelted ice cubes.  Fold
peppermint extract into whipped topping. Using wire whisk, blend
whipped topping mixture into gelatin mixture. Then, whip until  smooth.
Chill until mixture mounds. Spoon into crust. Chill 2 hours.  Per
serving: 312 Calories; 9g Fat (24% calories from fat); 4g  Protein; 59g
Carbohydrate; 0mg Cholesterol; 372mg Sodium  Recipe by: Jello, Fun &
Fabulous Recipes Posted to MC-Recipe Digest  V1 #689 by matejka@bga.com
on Jul 25, 1997

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