| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Lemon |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground turmeric |
| 1 |
c |
Parboiled rice |
INSTRUCTIONS
Grate peel and squeeze juice from lemon.
In 2 qt. saucepan over high heat, heat lemon juice, salt, turmeric, and 2
1/4 cups water to boil. Stir in rice, bring back to boil. Reduce heat,
cover, and simmer 20 minutes.
When rice is done, stir in grated lemon peel.
NOTES: I had leftover brown rice, so I just stirred in the lemon peel and
juice and reheated in the microwave. Also, I didn't have any turmeric so I
substituted curry powder.
This is good! There's a bit of heat in the sauce.
Posted to Digest eat-lf.v096.n223
Date: Tue, 19 Nov 1996 09:30:43 -0600 (CST)
From: neddy@bcm.tmc.edu (Nancy Eddy)
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