| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Jello, Mcrecipe |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Evaporated milk; chilled |
| 1 |
pk |
Lemon jello |
| 1 |
c |
Boiling water |
| 3/4 |
c |
Sugar |
| 1 |
|
Lemon; juice and rind |
INSTRUCTIONS
Have milk, bowl and beater very cold before beating. Do not beat milk until
Jello starts to set.
Prepare the jello in the 1 cup boiling water. Whip milk into foamy heap,
gradually add sugar. Then add jello, juice and rind.
Line oblong pan or a 8x8-inch aluminum pan with graham cracker crumbs. Pour
mixture into pan and sprinkle with crumbs. Chill overnight.
Kids love this stuff. -- Pat Hanneman
Note: the original recipe called for condensed milk or 1 cup of chilled
coffee rich. If you can find unsweetened condensed milk - use it.
Recipe by: Viola Duter, (1960's) Milwaukee
Posted to MC-Recipe Digest V1 #875 by KitPATh <phannema@wizard.ucr.edu> on
Oct 29, 1997
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