CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
|
1 |
Servings |
INGREDIENTS
|
|
Hi Andrea; I have a meatloaf recipe from the 1961 edition of Betty Crocker's |
|
|
Cookbook It's good; a little wet, but very good. I had another I wanted to |
|
|
Send also; but I can't find it! |
INSTRUCTIONS
Heat oven to 350 F. Mix all ingredients thoroughly. For better browning,
shape loaf on shallow baking pan. (I use a loaf pan) Bake 1 1/2 hr., or
until done. I always smear ketchup all over the top before baking. makes 8
servings
BEEF LOAF: Use 1 1/2 lb. ground beef for the meat in recipe above. In place
of mustard and sage, use 1 Tb. EACH horse-radish and ketchup.
Posted to EAT-L Digest by Pat Hogberg <DHOGBERG@ALPHA.ALBION.EDU> on Sep
10, 1997
A Message from our Provider:
“Lonely? No one understands like Jesus”