| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breadmaker |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 2 1/2 |
tb |
Butter |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 2 |
tb |
Vital gluten |
| 1 |
c |
Milled popped popcorn |
| 3 |
c |
Bread flour |
| 2 |
ts |
Yeast |
INSTRUCTIONS
Pop popcorn. 1/2 cup popcorn yields 8 cups. Mill the popped popcorn. 8 cups
of popped popcorn will yield 4 cups of fluffy popcorn flour. Put
ingredients in breadpan in order given. Set for rapid bake. The resulting
loaf is high and light--the texture almost of "Wonder Bread" but much more
flavorful. I milled the popcorn in my electic Miracle Mill but the hand
mills should work fine,too. Popcorn must be compressed a bit as it's
entering the mill and a wooden lemon reamer works well as a "stuffer". Do
NOT attempt to mill unpopped popcorn in your electric mill. I can only
break those hard kernels with my Back to Basics hand mill. The extra
popcorn flour can be frozen in a ziploc and stored for future loaves. The
fragrance is wonderful!
Posted by Fred Ball to the Fidonet National Cooking echo 12-97
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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