| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
French |
Tnt, Vegetables, Potato |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Mashed Potatoes |
| 1 |
pk |
(8 Ounce) Cream Cheese; see |
| 1 |
sm |
Onion; Finely Chopped |
| 2 |
|
Eggs; Well Beaten |
| 1 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black Pepper |
| 1 |
cn |
(3 Oz.) French Fried Onion Rings |
INSTRUCTIONS
Combine all ingredients with the exception of the can of onions in electric
mixer bowl. Cream until fluffy. Pour into a greased 1 1/2 qt. casserole.
Spread crushed onions on top and bake uncovered at 350 degrees for 30-35
minutes
Note: My low fat and variation: Use non-fat cream cheese and eliminate the
eggs. Use some milk to thin to desired consistency. I have used lite sour
cream and some non-fat Ranch dressing dip. That is really yummy.
Recipe by: Southern Living - adapted
Posted to TNT Recipes Digest by "tess@shore.intercom.net"
<tess@shore.intercom.net> on Apr 6, 1998
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