| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Potatos, pared |
| 1 |
ts |
Salt |
| 1 |
sm |
Onion |
| 1/8 |
ts |
Pepper |
| 2 |
|
Eggs |
| 1/4 |
ts |
Baking powder |
| 1/2 |
c |
Flour |
|
|
Shortning or oil for frying |
INSTRUCTIONS
Grate potatos and onions into mixing bowl. Drain off excess liquid. Add
eggs and beat until well-blendedMix and sift together, Flour, salt, pepper
and baking powder.. Stir into potatos mixing well Heat enough shortning or
oil in a heavy skilletso that at least 1 inch deep. When hot -(375 degrees)
drop batter be tablespoons into fat. Fry on both sides over medium heat
until golden crisp and fluffy - drain.
Serve hot with applesauce, or for dairy meals with sour cream.. Makes
approx. 1 1/2 doz. pancakes N>B> instead of greating by hand, use blender
and dice first
Posted to JEWISH-FOOD digest V96 #80
Date: Mon, 18 Nov 1996 14:12:52 -0800
From: alotzkar@direct.ca (Al)
A Message from our Provider:
“God is bigger than any church”