| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
C, A, K, E |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Cold milk |
| 1 |
pk |
(4-serving size) JELL-O Chocolate Instant |
| 1/4 |
c |
Powdered sugar |
| 8 |
oz |
COOL WHIP Whipped Topping thawed |
INSTRUCTIONS
POUR milk into medium bowl. Add pudding mix and sugar. Beat with wire whisk
2 minutes. Gently stir in whipped topping.
SPREAD on cake at once.
NOTE: Store frosted cake in refrigerator.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 19, 1998
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”