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Fluffy Strawberry Dessert For Diabetics

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Desserts, Diabetic 4 Servings

INGREDIENTS

1 c Coconut flakes
1 1/2 c Strawberries
1/2 t Lemon juice
2 Egg whites
1 T Sugar
1 t Artificial liquid sweetener
1 1/2 t Vanilla
1/8 t Cloves
1/8 t Nutmeg
1 ds Salt
1 Envelope artificially
sweetened whipped
topping
whipped

INSTRUCTIONS

Toast coconut on cookie sheet in 300 degree oven until lightly brown.
Butter bottom of 9 x 9 x 2 inch pan and press coconut into bottom of
pan. Refrigerate.  In large mixing bowl, combine strawberries (fresh or
sugar-free  frozen), lemon juice, egg whites and sugar. Beat at high
speed until  peaks form, about 8 minutes. Carefully stir in liquid
sweetener,  vanilla, spices and salt. Prepare topping mix as directed
on package.  Fold into strawberry mixture. Pour into coconut lined pan
and freeze.  To serve, top with additional topping mix if desired.
Yield: 9  servings. Diabetic exchanges: 1/2 fruit exchange. 20
calories.  Clyde, NC  busted by sooz  Recipe by: Key Gourmet  Posted to
recipelu-digest by James and Susan Kirkland  <kirkland@gj.net> on Mar
09, 1998

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