| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
Jello Strawberry flavor |
|
|
Gelatin(4 serving size) |
| 3/4 |
c |
Cold milk |
| 3/4 |
c |
Boiling water |
| 3 1/2 |
c |
Cool Whip whipped topping |
| 1/2 |
c |
Ice cubes |
| 1 |
pt |
Strawberries,hulled and slic |
| 1 |
|
Jello Vanilla flavor Instant |
|
|
Pudding and pie filling |
|
|
(4 serving size) |
| 1 |
|
Baked 9" pie shell,cooled |
INSTRUCTIONS
Completely dissolve gelatin in boiling water.Add ice cubes and stir
until melted.Prepare pie filling mix with 3/4 cup milk as directed on
package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until
thickened.Fold in 2 cups of the whipped topping and strawberries.Pour into
crust.Freeze 1 hour or chill in refrigerator 3 hours before serving.Garnish
with remaining whipped topping and additional strawberries,if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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