| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Frosting |
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/3 |
c |
Corn syrup |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Water |
| 1/4 |
ts |
Cream of tartar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine all ingredients, except vanilla. Cook in double boiler over rapidly
boiling water, beating with electric mixer until mixture stands in peaks.
Remove from heat; add vanilla and beat. Spread on cooled cake.
MRS WARREN SIMS (DELIA)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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