| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/4 |
c |
Water |
| 1/4 |
ts |
Cream of tartar |
| 1 |
ds |
Salt |
| 3 |
lg |
Egg whites |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Combine first 5 ingredients in top of a double boiler; place egg white
mixture over barely simmering water in bottom of double boiler on cooktop.
Beat at high speed of a hand held mixer until stiff peaks form and candy
thermometer registers 160°. Add vanilla; beat until blended.
Recipe by: Cooking Light - March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 21, 1998
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