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Fluted Quiche Cups

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breakfast, Inn recipes 1 Servings

INGREDIENTS

1/2 lb Bulk sausage
1/4 c Chopped onions
1/2 c Milk
3 Eggs
1/2 c Mayonnaise
2 c Shredded cheddar cheese
Crepe batter ingredients:
4 Eggs
1/4 ts Salt
2 c Flour
2 1/4 c Milk
1/4 c Melted butter

INSTRUCTIONS

Recipe by: Inn recipes In a skillet, brown sausage with onion and drain. In
large bowl, combine remaining ingredients with sausage. Line greased muffin
tin with crepes. Fill 3/4 full with sausage mixture and bake at 350 degrees
for 15 minutes. Cover loosely with foil and bake 15 additional minutes or
until set. Fills 12-14 crepes. Crepe batter ingredients: Combine all
ingredients in blender, and blend for one minute. Scrape down sides and
blend another 15 seconds or until smooth. Refrigerate batter 1 hour or
longer. Cook crepe until bottom is browned. Then carefully turn with
spatula. Brown other side for a few seconds. Remove from pan with spatula;
stack on plate or tray. Freeze in muffin tins, then remove and store in
plastic bags. Makes 32-36 crepes.JM. Garth Woodside Mansion Bed & Breakfast
Hannibal, Missouri
Posted to MM-Recipes Digest V4 #100 by novmom@juno.com (Lynn A Montroy) on
Apr 10, 1997

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