| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Kay burger, Yeast |
1 |
Servings |
INGREDIENTS
| 2 |
|
Yeast |
| 1/2 |
c |
Warm water |
| 1 |
c |
Warm milk |
| 1/4 |
c |
Margarine, melted |
| 2 |
T |
Sugar |
| 1 |
t |
Salt |
| 1 |
|
Egg, beaten |
| 1 1/2 |
c |
Flour |
| 18 |
|
Marshmallows |
| 1 |
c |
Margarine, melted |
| 1 |
c |
Sugar |
| 1 |
t |
Cinnamon |
INSTRUCTIONS
Dissolve yeast in warm water. Combine milk, butter, sugar, salt and
egg in large bowl. Add yeast mixture and beat for 4 minutes at medium
speed. Stir in enough flour to form a soft dough. Turn out onto a
floured surface and knead until smooth and elastic, working in more
flour if necessary. Place in a greased bowl, cover and let rise in a
warm place until doubled, about 30 minitues. Punch down and divide
dough into 18 pieces. Flatten each piece and wrap around a
marshmallow, pinching to seal. Place on a greased cookie sheet and let
rise for 30 minutes. Dip balls in melted butter and roll in a mixture
of sugar and cinnamon. Bake 350~ for 30 minutes on greased cookie
sheet. YUM! Another good one!!! Kay. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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