| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Yeast, Kay burger |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Yeast |
| 1/2 |
c |
Warm water |
| 1 |
c |
Warm milk |
| 1/4 |
c |
Margarine; melted |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
|
Egg; beaten |
| 1 1/2 |
c |
Flour |
| 18 |
|
Marshmallows |
| 1 |
c |
Margarine; melted |
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
KAY BURGER XWSF96A
Dissolve yeast in warm water. Combine milk, butter, sugar, salt and egg
in large bowl. Add yeast mixture and beat for 4 minutes at medium speed.
Stir in enough flour to form a soft dough. Turn out onto a floured surface
and knead until smooth and elastic, working in more flour if necessary.
Place in a greased bowl, cover and let rise in a warm place until
doubled, about 30 minitues. Punch down and divide dough into 18 pieces.
Flatten each piece and wrap around a marshmallow, pinching to seal. Place
on a greased cookie sheet and let rise for 30 minutes. Dip balls in melted
butter and roll in a mixture of sugar and cinnamon. Bake 350~ for 30
minutes on greased cookie sheet.
YUM! Another good one!!! Kay.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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