| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
9-inch chocolate pie crust |
| 3 |
c |
Mini-marshmallows |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Creme de menthe |
| 3 |
tb |
White creme de cacao |
| 2 |
c |
Whipped cream topping; (like cool whip) |
INSTRUCTIONS
Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 8
slices
1. In medium saucepan, combine marshmallows and milk. Heat until
marshmallows melt, stirring constantly. Stir in the creme de menthe and
creme de cacao. Chill until thickened, but not set. Fold in whipped cream.
Pour into pie crust. Refrigerate for 3 hours, until set. Serve garnished
with whipped cream and pistachio nuts.
NUTRITIONAL INFORMATION per serving 619 Cal; 4g Pro; 55g Carb; 38g Fat;
298 mg Sodium
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection <newsletter@gourmetconnection.com> on Jan 11, 1998
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”