| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
Snacks, Popcorn |
15 |
Servings |
INGREDIENTS
| 3 |
qt |
Popped popcorn; unsalted |
| 1 |
c |
Spanish peanuts; salted |
| 6 |
oz |
Semisweet chocolate chips |
| 1 |
lb |
Marshmallows |
| 1/4 |
c |
Butter |
INSTRUCTIONS
Combine popcorn, peanuts, and choco chips in large bowl or roaster. In
large saucepan, cook marshmallows and butter over low heat until melted.
Pour over popcorn, tossing gently to mix. Cool 5 minutes. Butter hands
lightly. Form into 2 1/2" balls.
Posted to recipelu-digest Volume 01 Number 653 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”