| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1 |
c |
Confectioner's sugar |
| 1 |
|
Egg, separated |
| 1/4 |
c |
Sweetened cranberry juice |
| 1/2 |
|
Orange rind, grated |
INSTRUCTIONS
Cream butter and sugar together. Add beaten egg yolk, cranberry juice and
orange rind. Fold in stiffly beaten egg white just before serving. Makes 1
1/2 cups and is excellent when poured over the Cranberry Pudding.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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