| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
2 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
|
|
Pinch of pepper |
| 1/2 |
ts |
Salt |
| 4 |
tb |
Milk |
| 1 |
tb |
Butter |
INSTRUCTIONS
Beat yolks of eggs;add seasonings and milk.Beat whites until stiff, but not
dry.Place skillet on large burner,add butter,set to medium high heat.Just
as soon as butter is melted,lower to low heat.Have bottom and sides of
skillet well greased.Fold the stiffly beaten egg whites into yolk
mixture.By this time,the pan should be very hot.Pour in omelet,spread
evenly,and cook slowly until omelet is set.Then,place omelet in oven,which
has been preheated to 375 degrees to dry slightly on top.Turn out and serve
at once.Finely minced ham,grated cheese or finely chopped parsley may be
folded into mixture,if desired.Serves 4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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