| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Drinks, Mango |
3 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1/2 |
c |
Half & half |
| 1 |
|
Mango-fresh, peeled and diced |
| 1/4 |
c |
Dark rum |
| 2 |
tb |
Sugar |
| 2 |
tb |
Fresh lime juice |
| 1/4 |
ts |
Ground cinnamon |
| 1 |
ts |
Vanilla extract (Opt.) |
INSTRUCTIONS
Combine milk and half & half. Freeze in ice cube tray until solid.
Puree mango in a blender or food processor fitted with the metal
blade. Add frozen milk cubes, rum, sugar, lime juice, and cinnamon (and
vanilla if using). Process to a fluffy puree and mound into 2 or 3 stemmed
glasses.
Garnish with a tropical-themed swizzled stick, a lime wedge or slice
of mango.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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