| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, B/m, Prodigy |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Water, tepid |
| 2 |
pk |
Quick Yeast |
| 2 |
tb |
Sugar |
| 4 |
tb |
Olive Oil |
| 1/2 |
c |
Salad oil |
| 5 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
INSTRUCTIONS
Make a sponge with all ingredients using only half of the flour. Mix on low
for 10 min.Knead in remaining flour. Allow to rise twice and press onto
ungreased cookie sheet. Brush top with Olive Oil. Top with chopped garlic.
Sprinkle with Rosemary and coarse salt. Let rise again. Bake 375 degrees
for 30 min.
Posted by Jr Byers to the Fidonet Home Cooking echo 4-98
Posted to MM-Recipes Digest by White Lily Bag on Aug 19, 98
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