| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Molto02 |
4 |
servings |
INGREDIENTS
| 1 |
|
Recipe Pizza Bread; see * Note |
| 1 |
c |
Grated Pecorino-Romano cheese |
| 1 |
c |
Grated Parmesan cheese |
| 1/4 |
c |
Extra-virgin olive oil |
| 1 |
tb |
Sea salt |
INSTRUCTIONS
* Note: See the .Pizza Bread. recipe which is included in this collection.
Follow instructions for 1 large pizza, but form dough into large rectangle.
Using a rolling pin or your hands, flatten dough to fit in your cookie
sheet. Using finger tips, poke indentions across entire surface. Sprinkle
with both cheeses, drizzle with olive oil and sprinkle with salt. Bake 10
to 15 minutes until golden-brown on top and bottom. This recipe yields 4
servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5733 broadcast 02-19-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-26-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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