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Focaccia (emeril)

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CATEGORY CUISINE TAG YIELD
Dairy Import, New, Text 1 Servings

INGREDIENTS

1 Batch of focaccia dough
proofed recipe follows
2 T Olive oil
2 T Mixed chopped herbs
1/4 c Grated Parmesan cheese
Salt and pepper

INSTRUCTIONS

Preheat oven to 350 degrees. Spread the dough out on a oiled sheet
tray and press "dimples" into it with your fingertips. Drizzle with
the oil, herbs and cheese and season. Bake until browned and cooked
through and let cool. Recipe By     :ESSENCE OF EMERIL SHOW #EE2193
Posted to MC-Recipe Digest V1 #270  Date: Tue, 29 Oct 1996 22:59:54
-0500  From: Meg Antczak <meginny@frontiernet.net>

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