| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Bread |
4 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Warm water |
| 1 |
T |
Activated dry yeast |
| 1 |
t |
Salt |
| 1 |
T |
Dry minced onion |
| 1 1/2 |
t |
Dry oregano |
| 1 1/2 |
t |
Dry basil |
| 1 |
|
Clove garlic -or- |
| 1/2 |
t |
Minced garlic or garlic |
|
|
powder |
| 3 |
T |
Virgin olive oil |
| 1 1/2 |
|
up to |
| 2 |
c |
Unbleached flour, enough to |
|
|
make a soft dough |
| 1 |
|
small tomato paste |
| 1 |
t |
Dry oregano |
| 1 |
t |
Dry basil |
| 2 |
t |
Dry minced onion |
| 1 |
|
Clove garlic -or- |
| 1/2 |
t |
Minced or powdered garlic |
| 3 |
T |
Wine or water |
| 6 |
|
up to |
| 8 |
oz |
Shredded mozzarella or |
|
|
blended cheese and your |
|
|
favorite toppings |
|
|
Browned italian sausage |
|
|
Pepperoni |
|
|
Black olives |
|
|
Mushrooms |
|
|
Fresh sliced tomato |
|
|
Pineapple tidbits |
|
|
Prosciutto, italian ham |
|
|
Hold the anchovies |
INSTRUCTIONS
From: BriNelson@aol.com (BriNelson) Date: Mon, 21 Nov 1994 09:16:07
+0000 This as a pizza with a thick, aromatic, bready crust reminiscent
of Italian focaccia pan bread. Makes one large pizza. Preheat oven to
450F (hot oven). Crust: Place water in medium mixing bowl or bowl of
electric mixer with dough hook. Add yeast, oregano, basil, garlic and
onion. Let stand a few minutes to dissolve yeast. Add oil and salt.
stir in flour by hand or with mixer until stiff. Add additional flour
while kneading to form a soft dough that cleans the side of the mixing
bowl. Knead until smooth and elastic (about 3 minutes by machine, 10
minutes by hand). Form into a ball and let rise 1 hour if time allows.
Rising is not strictly required but rising time adds to the flavor and
texture of the crust. Prepare pizza pan with light greasing or pan
spray and a dusting of corn meal. Let dough rest about 10 minutes
before patting or rolling to 1/2 to 3/4 inch thickness in the shape of
the pan and place in pan. Without resting the dough will be very
elastic and hard to form into the crust. Sauce: Combine ingredients to
form a paste and spread over crust to within 1/2 inch of the edge.
Top with 6-8 oz. of shredded Mozzarella or blended cheese and your
favorite toppings. Bake 12-15 minutes until brown. REC.FOOD.RECIPES
ARCHIVES From rec.food.cooking archives. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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