We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Because only the best will do

Focaccia Pizza

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Italian Bread 4 Servings

INGREDIENTS

1 1/3 c Warm water
1 tb Activated dry yeast
1 ts Salt
1 tb Dry minced onion
1 1/2 ts Dry oregano
1 1/2 ts Dry basil
1 Clove garlic -or-
1/2 ts Minced garlic or garlic powder
3 tb Virgin olive oil (up to)
2 c Unbleached flour; enough to make a soft dough
1 cn (small) tomato paste
1 ts Dry oregano
1 ts Dry basil
2 ts Dry minced onion
1 Clove garlic -or-
1/2 ts Minced or powdered garlic
3 tb Wine or water (up to)
8 oz Shredded mozzarella or blended cheese and your favorite toppings
Browned italian sausage
Pepperoni
Black olives
Mushrooms
Fresh sliced tomato
Pineapple tidbits
Prosciutto (italian ham)
Hold the anchovies

INSTRUCTIONS

CRUST
SAUCE
TOPPING
SUGGESTED TOPPINGS
From: BriNelson@aol.com (BriNelson)
Date: Mon, 21 Nov 1994 09:16:07 +0000
This as a pizza with a thick, aromatic, bready crust reminiscent of Italian
focaccia pan bread.  Makes one large pizza.
Preheat oven to 450F (hot oven).
Crust: Place water in medium mixing bowl or bowl of electric mixer with
dough hook.  Add yeast, oregano, basil, garlic and onion.  Let stand a few
minutes to dissolve yeast.  Add oil and salt.  stir in flour by hand or
with mixer until stiff. Add additional flour while kneading to form a soft
dough that cleans the side of the mixing bowl. Knead until smooth and
elastic (about 3 minutes by machine, 10 minutes by hand). Form into a ball
and let rise 1 hour if time allows. Rising is not strictly required but
rising time adds to the flavor and texture of the crust. Prepare pizza pan
with light greasing or pan spray and a dusting of corn meal. Let dough rest
about 10 minutes before patting or rolling to 1/2 to 3/4 inch thickness in
the shape of the pan and place in pan. Without resting the dough will be
very elastic and hard to form into the crust.
Sauce: Combine ingredients to form a paste and spread over crust to within
1/2    inch of the edge.
Top with 6-8 oz. of shredded Mozzarella or blended cheese and your favorite
toppings. Bake 12-15 minutes until brown.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“You can fool yourself. You can never fool God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?