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Focaccia-Vegetarian

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetarian Vegetarian, Low-cal 8 Servings

INGREDIENTS

1 Frozen bread OR
1 Recipe for Focaccia Dough
1/2 lb Spinach, cooked, drained
1/2 lb Mushrooms, sliced
2 c Low-fat ricotta cheese,
4 oz Low-fat mozzerella cheese
1/4 c Parsley, fresh, chopped
1 Egg white or egg substitute

INSTRUCTIONS

Drain ricotta cheese.  Roll dough to 12x9 rectangle.
Spread with spinach, then ricotta, then mushrooms,
then mozzerella cheese.  Roll up.  Seal edges with egg
white or egg substitute.  Form into  circle and seal
circle ends with egg white or egg substitute.  Brush
top with egg. Bake at 350 degrees for about 40 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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