| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dough cycle, Focaccia, Tomato |
3 |
Cup |
INGREDIENTS
| 1 1/4 |
|
Water |
| 3 |
|
Olive Oil |
| 2 |
|
Garlic, Chopped Or |
| 3 |
T |
Garlic Oil |
| 1/3 |
|
Cornmeal |
| 3 |
|
White Flour, Unbleached |
| 1 |
|
Salt |
| 1 |
|
Yeast |
| 1/2 |
|
Sun-Dried Tomatoes, Coarsely |
|
|
Chopped |
| 1/3 |
|
Grated Parmesan Cheese |
INSTRUCTIONS
Place all the ingredients except the tomatoes and Parmesan cheese in
the machine, program for Raisin Bread, Basic Bread, Basic Wheat,
Basic, White, Basic White, or White/Whole Grain, and press Start or
On. Add the tomatoes and cheese when the beeper sounds or during the
last 5 minutes of the final knead cycle. This is the recipe for the
Large Oster, West Bend, Large Pillsbury and Large Zo. Entered into
MasterCook and tested for you by Reggie Dwork <reggie@reggie.com>
Contributor: Bread Machine Baking Perfect Every Time, Lora Brody
Posted to MM-Recipes Digest by OldMommy@aol.com on Aug 15, 1998
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