| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dough cycle, Focaccia, Tomato |
3 |
Cup |
INGREDIENTS
| 1 1/4 |
|
Water |
| 3 |
|
Olive Oil |
| 2 |
|
Garlic; Chopped, Or |
| 3 |
tb |
Garlic Oil |
| 1/3 |
|
Cornmeal |
| 3 |
|
White Flour; Unbleached |
| 1 |
|
Salt |
| 1 |
|
Yeast |
| 1/2 |
|
Sun-Dried Tomatoes; Coarsely Chopped |
| 1/3 |
|
Grated Parmesan Cheese |
INSTRUCTIONS
Place all the ingredients except the tomatoes and Parmesan cheese in the
machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White,
Basic White, or White/Whole Grain, and press Start or On. Add the tomatoes
and cheese when the beeper sounds or during the last 5 minutes of the final
knead cycle.
This is the recipe for the Large Oster, West Bend, Large Pillsbury and
Large Zo.
Entered into MasterCook and tested for you by Reggie Dwork
<reggie@reggie.com>
Contributor: Bread Machine Baking Perfect Every Time, Lora Brody
Posted to MM-Recipes Digest by OldMommy@aol.com on Aug 15, 1998
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”