CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Italian |
Breadmaker, Dairy, Italian |
1 |
Servings |
INGREDIENTS
|
|
DIANE PRITCHARD |
|
|
BHJP68A |
1 1/2 |
T |
Olive Oil |
1 |
c |
Water |
1 |
|
Egg |
1 |
t |
Sugar |
1/2 |
t |
Salt |
3 |
c |
All-purpose Flour |
2 |
t |
Herbs to taste, ANY combo of |
|
|
Dill |
|
|
Oregano |
|
|
Bail |
|
|
Rosemary |
1 |
|
Yeast |
3 |
T |
Tomato paste |
1/2 |
c |
Spicy spaghetti sauce |
|
|
I used Classico |
1/4 |
c |
Proscuitto, chopped |
|
|
or more to taste |
1/2 |
c |
Mozzarella, slivered |
1/4 |
c |
Green onion, slivered |
1 |
|
Clove garlic, crushed |
375 |
|
e 25 minutes. Slide out of pan onto cutting board., e 25 minutes. Slide out of pan onto cutting board. Cut into |
INSTRUCTIONS
DOUGH SETTING Special instructions: If dough is too sticky because of
oil; add up to 1/2 cup flour by Tablespoons until you reach the
correct consistency. After the dough has completed the first
rising,remove from b/m and punch down. Cover on lightly floured board
and allow to rest 5-10 minutes. Spray a 9x13x2 pan with Pam, or brush
with olive oil. Briefly knead dough and spread into pan, using hands
to acheive a "bumpy texture". Form a low ridge around the edge of the
dough. Push dough into corners. The bumps and ridge will allow the
topping to stay in place. Brush surface with olive oil. You can cover
and allow to rise, and bake at this stage, or continue on for Tomato
& Cheese topping. TOPPING: Combine tomato paste and spaghetti sauce.
Spread on dough. Combine remaining ingredients. Spread evenly over
sauce. Press gently into dough. Cover & allow to rise til doubled.
Preheat oven to small pieces for appetizers or large wedges for
dinner. This bread rose almost to the top of the 2" pan. It could be
sliced in half for sandwich bread. It was~05/31 L FOOD AND WINE BB
TOPIC: BREADS BY MACHINE TIME: 05/31 10:04 PM TO: LORELI AGUDA
(WSKD49A) FROM: LORELI AGUDA (WSKD49A) SUBJECT: MM:BREADMAKER MEGA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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