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Focaccia With Tomato And Cheese

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CATEGORY CUISINE TAG YIELD
Eggs Italian Breadmaker, Dairy, Italian 1 Servings

INGREDIENTS

DIANE PRITCHARD
BHJP68A
1 1/2 T Olive Oil
1 c Water
1 Egg
1 t Sugar
1/2 t Salt
3 c All-purpose Flour
2 t Herbs to taste, ANY combo of
Dill
Oregano
Bail
Rosemary
1 Yeast
3 T Tomato paste
1/2 c Spicy spaghetti sauce
I used Classico
1/4 c Proscuitto, chopped
or more to taste
1/2 c Mozzarella, slivered
1/4 c Green onion, slivered
1 Clove garlic, crushed
375 e 25 minutes. Slide out of pan onto cutting board., e 25 minutes. Slide out of pan onto cutting board. Cut into

INSTRUCTIONS

DOUGH SETTING Special instructions: If dough is too sticky because of
oil; add up to 1/2 cup flour by Tablespoons until you reach the
correct consistency.  After the dough has completed the first
rising,remove from b/m and  punch down. Cover on lightly floured board
and allow to rest 5-10  minutes. Spray a 9x13x2 pan with Pam, or brush
with olive oil.  Briefly knead dough and spread into pan, using hands
to acheive a  "bumpy texture". Form a low ridge around the edge of the
dough. Push  dough into corners. The bumps and ridge will allow the
topping to  stay in place. Brush surface with olive oil. You can cover
and allow  to rise, and bake  at this stage, or continue on for Tomato
& Cheese  topping. TOPPING: Combine tomato paste and spaghetti sauce.
Spread on  dough. Combine remaining ingredients. Spread evenly over
sauce. Press  gently into dough. Cover & allow to rise til doubled.
Preheat oven to  small pieces for appetizers or large wedges for
dinner. This bread  rose almost to the top of the 2" pan. It could be
sliced in half for  sandwich bread. It was~05/31 L FOOD AND WINE BB
TOPIC: BREADS BY  MACHINE TIME: 05/31 10:04 PM  TO:      LORELI AGUDA  
(WSKD49A) FROM: LORELI AGUDA (WSKD49A)  SUBJECT: MM:BREADMAKER MEGA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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