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Foccaccia

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CATEGORY CUISINE TAG YIELD
Italian Italian, Breads 1 Servings

INGREDIENTS

1 lb Pizza dough
Olive oil
Seasonings

INSTRUCTIONS

Let the dough rise for about 4 hours until double in size. Punch down and
roll out to fit a shallow paking pan or pizza pan. The dough should be
about 1 inch thick. Spread olive oil thinly on top. Salt and top with a
season of you choice. I love Rosemary. You can also add sun-dried tomatoes,
garlic, onions, or any other herbs. Bake at 375 for 25-30 min or until
golden. Cut into squares and serve.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 1:54 AM
TO:      RUTH BURKHARDT   (KKBG35A) FROM: RUTH BURKHARDT (KKBG35A) SUBJECT:
R-MM PIZZA MEGA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

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