| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breads |
1 |
Servings |
INGREDIENTS
|
|
Dough |
| 3/4 |
c |
Water |
| 2 |
c |
All purpose flour |
| 1/2 |
t |
Salt |
| 1 |
T |
Olive oil |
| 1 |
t |
Dried oregano |
| 1 1/2 |
t |
Active dry yeast |
|
|
Toppings |
| 2 |
T |
Olive oil |
| 1 |
|
Clove garlic, minced |
| 1/3 |
c |
1 1/2 ounces freshly |
|
|
Grated imported Parmesan |
|
|
Cheese |
| 3 |
T |
Chopped fresh parsley |
INSTRUCTIONS
Place dough ingredients in dough pan, select Dough setting, and press
Start. When dough has risen long enough, the machine will beep. Turn
off bread machine, remove bread pan, and turn out dough onto a floured
countertop or cutting board. Oil a 12 or 14 inch pizza pan. With your
hands, gently stretch and press dough to fit evenly into pan. Cover
and let rise in warm oven 30 to 40 minutes until doubled. (Hint: To
warm oven slightly, turn oven on Warm setting for 2 minutes, then turn
it off, and place covered dough in oven to rise. Remove pan from oven
to preheat.) Preheat oven to 400 degrees F. With 2 fingers, poke
holes all over the dough. In a medium bowl, combine the oil and
garlic; drizzle over top of dough. Sprinkle with cheese and parsley.
Bake 25 to 30 minutes until brown. Remove from oven. Cool on wire rack
or cut into squares and serve warm. Wrapped in plastic, it will keep
fresh at room temperature for 2 to 3 days. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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