| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
Dough: |
| 1 |
c |
Water for Welbilt/DAK add 2 T more water |
| 3 |
c |
All-purpose flour |
| 1 |
ts |
Salt |
| 1 1/2 |
tb |
Olive oil |
| 2 |
ts |
Dried oregano |
| 1 1/2 |
ts |
Active dry yeast |
|
|
Red Star Brand (Use 2 tsp Welbilt/DAK |
|
|
Topping: |
| 3 |
tb |
Olive oil |
| 1 |
|
Clove garlic; minced |
| 1/2 |
c |
Parmesan cheese; (2 ounces); grated |
| 1/4 |
c |
Chopped fresh parsley |
|
|
Fresh parsley; chopped |
INSTRUCTIONS
1 1/2 POUND
1 POUND: 3/4 cup water (for Welbilt machine add 1 tablespoon more water) 2
cups all-purpose flour
1/2 teaspoon salt 1 tablespoon olive oil 1 teaspoon dried oregano 1
1/2 teaspoons Red Star Brand active dry yeast Topping: 2 tablespoons olive
oil 1 clove garlic, minced 1/3 cup (1 1/2 ounces) freshly grated Parmesan
cheese 3 tablespoons chopped fresh parsley
Place ingredients in bread pan. Select dough setting and press Start. When
dough has risen long enough, machine will beep. Turn off bread machine
remove bread pan, and turn out dough onto a floured countertop or cutting
board.
FOR 1 1/2 POUND: Oil a 10 by 15 by 1 inch jelly-roll pan. With your hands,
gently stretch and press dough to fit evenly into pan. FOR 1 POUND: Oil a
12 or 14 inch pizza pan. With your hands, gently stretch and press dough
to fit evenly into pan.
Cover and let rise in warm oven 30 to 40 minutes until doubled.(Hint: To
warm oven slightly, turn oven on Warm setting for 2 minutes, then turn it
off, and place covered dough in oven to rise. Remove pan from oven to
preheat.) Preheat oven to 400 degrees F. With 2 fingers, poke holes all
over the dough. In a medium bowl, combine the oil and garlic. Drizzle over
top of dough. Sprinkle with cheese and parsley. Bake 25 to 30 minutes
until brown. Remove from oven. Cool on wire rack or cut into squares and
serve warm . Wrapped in plastic, it will keep fresh at room temperature
for 2 to 3 days.
OPTIONAL TOPPING A LA LOIS:
2-3 cloves garlic minced finely in a mini chopper. Finely chopped leaves
from 2 to 3 rosemary sprigs 3-4 tablespoons olive oil coarse salt
Mix garlic and olive oil together and drizzle over foccacia before
baking.Top with minced rosemary and coarse salt.
>From Bread Machine Magic. Linda Rehberg and Lois Conway, St. Martin's
Press.
>From: LoisCon@aol.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Bread Machine Magic by Linda Rehberg and Lois Conway
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