| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Mc |
1 |
Servings |
INGREDIENTS
| 1 |
|
Pizza dough |
|
|
Olive oil |
|
|
Salt |
|
|
Toppings, * see note |
INSTRUCTIONS
Roll out pizza dough until very thin. Cut into 3-inch circles. Remove and
discard excess dough. Brush with olive oil and sprinkle with salt and
toppings. Bake in oven on pizza stone until golden brown. Allow to cool and
serve.
NOTES : Kalamata olives fontina cheese red pepper salt
rosemary olive oil garlic
Posted to MC-Recipe Digest V1 #330
Recipe by: Cucina! Cucina!
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Thu, 5 Dec 1996 20:27:54 -0500
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”