| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Breads |
16 |
Servings |
INGREDIENTS
|
|
1 1/2 Lb Loaf: |
| 1 1/8 |
c |
Warm Water |
| 3 |
c |
Bread flour; (1/2 ww & 1/2 |
|
|
White) |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Nonfat Dry Milk Powder |
| 1 1/2 |
tb |
Sugar |
| 1 3/4 |
ts |
Yeast; Fast Rising |
| 2 |
tb |
Margarine |
INSTRUCTIONS
I took it out at the end of the first rise- kneaded it a bit - then pushed
it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto
that I was using together - roughly 1/2 & 1/2 - about 4 tbsp. - patted this
mix all over the round- let rise 20 minutes and threw into a 425 degree
oven for 20 minutes. Very well received and then I started another loaf of
bread for breakfast.
>From: Judi Burley <jburley@trianon.worldtel.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”