Fog Cuttere
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | fl | Light rum |
| 1/2 | fl | Gin |
| 3 | tb | Lemon juice |
| 1 1/2 | ts | Orgeat syrup |
| 1/2 | fl | Brandy |
| 1 | fl | Orange juice |
| 1 | ts | Sweet sherry |
INSTRUCTIONS
Shake all ingredients. Strain into a Collins glass over ice cubes. Float a teaspoon of sweet sherry on top. Posted to MM-Recipes Digest V4 #130 by BobbieB1@aol.com on May 9, 1997
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