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Foil-baked Chicken, Rice And Cabbage

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Main dish, Poultry 4 Servings

INGREDIENTS

1 Frying chicken
1 Onion, minced
3 T Butter, melted
3 c Cabbage, shredded
1 t Salt
1 c Rice, cooked
1 Cream of tomato soup
undiluted
1 c Dry breadcrumbs

INSTRUCTIONS

Cut chicken in quarters.  Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and
undiluted soup, stirring as it heats. Have ready four pieces of
aluminum foil, 12 x 12 inches. Lightly oil one side and place a
chicken quarter in the center of the oiled side. Spoon rice and
cabbage mixture evenly over the chicken; spread crumbs evenly over
each top. Fold foil over and seal each package. Place on a baking pan
and bake at 450 F for about 35 minutes. Tear foil to expose crumbs  and
bake 15 minutes longer, or until browned.  Serve at once.  From - THE
LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen  Greene
Press, Brattleboro, Vermont. 1971  Shared by Robert Rostrup  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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