CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Main dish, Poultry |
4 |
Servings |
INGREDIENTS
1 |
|
Frying chicken |
1 |
|
Onion, minced |
3 |
T |
Butter, melted |
3 |
c |
Cabbage, shredded |
1 |
t |
Salt |
1 |
c |
Rice, cooked |
1 |
|
Cream of tomato soup |
|
|
undiluted |
1 |
c |
Dry breadcrumbs |
INSTRUCTIONS
Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and
undiluted soup, stirring as it heats. Have ready four pieces of
aluminum foil, 12 x 12 inches. Lightly oil one side and place a
chicken quarter in the center of the oiled side. Spoon rice and
cabbage mixture evenly over the chicken; spread crumbs evenly over
each top. Fold foil over and seal each package. Place on a baking pan
and bake at 450 F for about 35 minutes. Tear foil to expose crumbs and
bake 15 minutes longer, or until browned. Serve at once. From - THE
LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene
Press, Brattleboro, Vermont. 1971 Shared by Robert Rostrup From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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