| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
|
(4-6 lb) beef roast |
|
|
Salt & pepper to taste |
| 1 |
pk |
Dehydrated onion soup mix |
INSTRUCTIONS
Salt and pepper roast lightly. Place heavy duty foil on a cookie sheet.
Sprinkle onion soup mix on foil. Place roast on top and sprinkle remainder
of soup on meat. Seal foil tight on roast. Place in a 250 degree oven and
cook 5 hours. Delicious gravy, meat is brown. Serves 6 to 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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